Corporate Press Releases:
Chefs on Bikes to Roll for Share Our
Strength - 05/08
Fortessa recognized as part of Virginia's
Fantastic Fifty
Cleveland Wine Show Partners with Fortessa -
04/08
Fortessa at the First Saborea Puerto Rico -
04/08
New Luxury Food-Wine Fest Enlists Fortessa - 04/08
Taste of Vail Links up with Fortessa - 04/08
San Francisco Wine Competition Selects
Schott Zwiesel - 02/08
Virginia Wine Festival Partners with
Fortessa - 02/08
Fortessa Names Shu Zhang to G.M./Asia Post -
01/08
Fortessa Expands/Upgrades Warehouse Facility
- 01/08
Fortessa Names Robert Finley Vice
President/International Sales 01/08
Fortessa Sets Tables Worldwide - 6/07
Guillesa Internacional Holds Wine Tasting -
6/07
Chefs on Bikes 2007 6/07
Fortessa Names James Pappas New V.P. 5/07
Coverage of Foreign Trade Zone Ceremony 1/07
Fortessa Activates Foreign Trade Zone 12/06
Culinary Team USA Wins Gold at 2006 Culinary
World Cup 11/06
Fortessa Names Art Cote to New Post
11/06
Highlights Tracing Fortessa's Growth
9/06
Mendocino Wine Growers Partner with Schott
Zwiesel 07/06
Chef on Bikes Recap
Fortessa plans for growth, adds new
warehouse 6/06
Fortessa Expands Its Retail Presence 3/06
Chefs on Bikes 2006 2/06
Taste of Vail Festival Partners with Schott
Zwiesel 1/06
San Francisco Wine Competition Chooses
Schott Zwiesel 12/05
Fortessa receives Share Our Strength
Leadership Award 11/05
American Culinary Federation Award Honors
Fortessa 08/05
Las Vegas Showroom
Update 06/05
Chefs on Bikes 2005 06/05
San Francisco Chronicle Wine Competition
selects Schott Zwiesel 02/05
Fortessa To Open Las Vegas Showroom
11/04
Fortessa Expands Atlanta Showroom
11/04
Fortessa Named Avendra Supplier
11/04
Schott Zwiesel - The Benefits of Change
11/04
Schott Zwiesel - 130
Years of Innovation and Success 11/04
Fortessa moves to new showroom in New York City
10/04
Fortessa/Schott
Zwiesel Unveil 2005 Line 10/04
Schott Zwiesel makes
agreement with Fortessa
USA Culinary Team
chooses Fortessa Dinnerware
Product Press Releases:
New Fortessa Offerings Cater to Dining
Trends - Retail 03/07
Fortessa Styles New Designs 05/06
Dazzle of New Schott Zwiesel Designs
New Fortessa Bone China
New Flatware by Fortessa
The Brilliance of Bubbles
Tritan - A Break Through in Crystal Glass
New Accentz Designs
put Whiteware on Cutting Edge
In the Media:
Ontario Wine Review 3/08
Fortessa products in People Magazine
3/08
Dining review: CityVu Bistro food fits the penthouse
Hemispheres Magazine recommends Schott
Zwiesel Stemware 12/07
ContraCostaTimes recommends Schott Zwiesel
Stemware 12/07
Fortessa on Iron Chef 09/07
Hotel F&B on Tasting Trends 10/07
Food Arts on Cheese Presentation 09/07
Tableware Today Interviews Fortessa's Chad
Price 07/07
Hotels Supply Line 07/07
Gourmet Retailer Editors Choice 05/07
HFN - Fortessa Lays Groundwork for Growth
03/07
Sante Magazine on Fortessa Flatware 12/06
New York Times Personal Shopper recommends
Tritan Crystal 12/06
Fine Cooking touts Schott Zwiesel 12/06
SFGate.com - Shattering Expectations 11/06
Bon Appétit - Partyproof Glass 11/06
Kipliner's Personal Finance - Schott Zwiesel
Voted Best Stemware, 11/06
Chefs Magazine - The First, 10/06
Hotel F&B Magazine - Oodles of Noodles on
Fortessa, 06/06
Food Arts - Simply Smashing,
05/06
Food Arts - Fresh Focus, 04/06
Hotel F&B Magazine - Parade of Flatware
03/06
Hotels Magazine - Tea Time, 03/06
Chefs Magazine - Chefs on Bikes, 01/06
Hotels Magazine - 12/05
Hotel F&B Executive - Charlie Palmer VIP
Dinner - 11/05
Tremont Grand in Hotels Magazine - 10/05
Dwell Magazine - Forté 10/05
Food Arts - Steak Knives 06/05
Chefs Magazine - Forté 06/05
Special Events - Pure Stemware
05/05
Sante - Tableware article 05/05
Lodging - Tableware article 04/05
Hotels Magazine - Scalini Flatware 03/05
Chef Magazine - Saterna Bone China
Dinnerware 03/05
Chef Magazine - Forté named one of the top picks from New York IH/M&R Show
01/05
Tritan featured in HFN's "Best Tech 2004"
01/05
Chef Magazine - "Biker Chef's"
Fortessa and Kruko Associates organized “Chefs on Bike 2004” in the
summer of 2004. The event gave Chefs the opportunity to meet and exchange ideas
and discover
new products and passions. 12/04