Fortessa—Leading the Way in Tableware

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NEWS & EVENTS

Corporate Press Releases:
	Fortessa Announces Appointment of Matt Broad - 09/09 Fortessa Announces Appointment of Jung Ick Choi - 09/09 Fortessa Announces Appointment of Mel Carandang - 09/09 Fortessa's Oceana® Achieves Rare Distinction - 07/09 Fortessa Wins Fantastic 50 for Third Straight Year - 05/09 Fortessa Expands Presence in Singapore - 04/09 Pebble Beach Food and Wine Enlists Fortessa/Schott Zwiesel - 03/09 Wine Tastings at Cleveland Show with Fortessa - 09/08 U.S. Chefs Train for 2008 Culinary Olympics - with Fortessa - 08/08 Chef Motorcycle Riders Raise More Than $40,000 to Fight Childhood Hunger - 07/08 Plating the Menu for ACF Culinary Professionals - 06/08 Fortessa Wins "Fantastic 50" Honors a Second Time - 05/08 Chefs on Bikes to Roll for Share Our Strength - 05/08 Fortessa recognized as part of Virginia's Fantastic Fifty Cleveland Wine Show Partners with Fortessa - 04/08 Fortessa at the First Saborea Puerto Rico - 04/08 New Luxury Food-Wine Fest Enlists Fortessa - 04/08 Taste of Vail Links up with Fortessa - 04/08 San Francisco Wine Competition Selects Schott Zwiesel - 02/08 Virginia Wine Festival Partners with Fortessa - 02/08 Fortessa Names Shu Zhang to G.M./Asia Post - 01/08 Fortessa Expands/Upgrades Warehouse Facility - 01/08 Fortessa Names Robert Finley Vice President/International Sales 01/08 Fortessa Sets Tables Worldwide - 6/07 Guillesa Internacional Holds Wine Tasting - 6/07 Chefs on Bikes 2007 6/07 Fortessa Names James Pappas New V.P. 5/07 Coverage of Foreign Trade Zone Ceremony 1/07 Fortessa Activates Foreign Trade Zone 12/06 Culinary Team USA Wins Gold at 2006 Culinary World Cup 11/06 Fortessa Names Art Cote to New Post 11/06 Highlights Tracing Fortessa's Growth 9/06 Mendocino Wine Growers Partner with Schott Zwiesel 07/06 Chef on Bikes Recap Fortessa plans for growth, adds new warehouse 6/06 Fortessa Expands Its Retail Presence 3/06 Chefs on Bikes 2006 2/06 Taste of Vail Festival Partners with Schott Zwiesel 1/06 San Francisco Wine Competition Chooses Schott Zwiesel 12/05 Fortessa receives Share Our Strength Leadership Award 11/05 American Culinary Federation Award Honors Fortessa 08/05 Las Vegas Showroom Update 06/05 Chefs on Bikes 2005 06/05 San Francisco Chronicle Wine Competition selects Schott Zwiesel 02/05 Fortessa To Open Las Vegas Showroom 11/04 Fortessa Expands Atlanta Showroom 11/04 Fortessa Named Avendra Supplier 11/04 Schott Zwiesel - The Benefits of Change 11/04 Schott Zwiesel - 130 Years of Innovation and Success 11/04 Fortessa moves to new showroom in New York City 10/04 Fortessa/Schott Zwiesel Unveil 2005 Line 10/04 Schott Zwiesel makes agreement with Fortessa USA Culinary Team chooses Fortessa Dinnerware
Product Press Releases:
	Fortessa Dinnerware Puts Culinary Creations Front and Center - 08/09 Fortessa Introduces New Flatware Patterns (PDF with images) - 07/09 Fortessa Introduces New Flatware Patterns - 07/09 Cru Classic, A Vintage Glass from Fortessa - 11/08 Fortessa Designs for Changing Tastes - 11/08 New Fortessa Offerings Cater to Dining Trends - Retail 03/07 Fortessa Styles New Designs 05/06 Dazzle of New Schott Zwiesel Designs New Fortessa Bone China New Flatware by Fortessa The Brilliance of Bubbles Tritan - A Break Through in Crystal Glass New Accentz Designs put Whiteware on Cutting Edge
In the Media:
	Food Arts Features Cielo Plate - 03/09 Food Arts Features Petals Bowl - 01/09 Foodservice Equipment Reports Award Finalist - Fortessa Spoon Wall - 11/08 Lodging Innovation Showcase: Fortessa Spoon Wall - 11/08 Hotel F&B Features Fortessa Spoon Wall - 11/08 HFN Spotlights Carina Bowls - 10/08 Chef Magazine Features Fortessa - 10/08 Food Arts Features Fortessa and Schott Zwiesel - 10/08 Rental Management Features Fortessa Spoon Wall - 10/08 Hotel F&B Features Fortessa - 09/08 Men's Journal 09/08 Loudoun Times Mirror Interview - 04/08 Ontario Wine Review 3/08 Fortessa products in People Magazine 3/08 Dining review: CityVu Bistro food fits the penthouse Hemispheres Magazine recommends Schott Zwiesel Stemware 12/07 ContraCostaTimes recommends Schott Zwiesel Stemware 12/07 Fortessa on Iron Chef 09/07 Hotel F&B on Tasting Trends 10/07 Food Arts on Cheese Presentation 09/07 Tableware Today Interviews Fortessa's Chad Price 07/07 Hotels Supply Line 07/07 Gourmet Retailer Editors Choice 05/07 HFN - Fortessa Lays Groundwork for Growth 03/07 Sante Magazine on Fortessa Flatware 12/06 New York Times Personal Shopper recommends Tritan Crystal 12/06 Fine Cooking touts Schott Zwiesel 12/06 SFGate.com - Shattering Expectations 11/06 Bon Appétit - Partyproof Glass 11/06 Kipliner's Personal Finance - Schott Zwiesel Voted Best Stemware, 11/06 Chefs Magazine - The First, 10/06 Hotel F&B Magazine - Oodles of Noodles on Fortessa, 06/06 Food Arts - Simply Smashing,05/06 Food Arts - Fresh Focus, 04/06 Hotel F&B Magazine - Parade of Flatware 03/06 Hotels Magazine - Tea Time, 03/06 Chefs Magazine - Chefs on Bikes, 01/06 Hotels Magazine - 12/05 Hotel F&B Executive - Charlie Palmer VIP Dinner - 11/05 Tremont Grand in Hotels Magazine - 10/05 Dwell Magazine - Forté 10/05 Food Arts - Steak Knives 06/05 Chefs Magazine - Forté 06/05 Special Events - Pure Stemware 05/05 Sante - Tableware article 05/05 Lodging - Tableware article 04/05 Hotels Magazine - Scalini Flatware 03/05 Chef Magazine - Saterna Bone China Dinnerware 03/05 Chef Magazine - Forté named one of the top picks from New York IH/M&R Show 01/05 Tritan featured in HFN's "Best Tech 2004" 01/05 Chef Magazine - "Biker Chef's" Fortessa and Kruko Associates organized “Chefs on Bike 2004” in the summer of 2004. The event gave Chefs the opportunity to meet and exchange ideas and discover new products and passions. 12/04