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1 1/2 oz Gin

¾ oz Aperol

¾ oz Sweet Vermouth   

1/4 oz Fresh Lemon Juice

1 Can Grapefruit Juice

Fresh Thyme

Grapefruit Peel




  1. Combine Gin, Aperol, Sweet Vermouth, and fresh lemon juice in Collins glass over ice.​
  2. Top off glass with grapefruit soda.
  3. Mist with grapefruit oils from peel.
  4. Garnish with thyme and grapefruit peel.